Best Cookware: The Comparison
Cookware is a must for both amateur and seasoned chefs. It allows everyone to acquire several materials in a single purchase to be able to cook, simmer, brown, brown or saute.
However, one can quickly get lost in the face of the wide choice of cookware available on the market. Here are some important criteria that you must take into account to choose your utensil.
Cookware is a set of cooking utensils. This consists of several pots of different sizes as well as other materials, including frying pans, saute pans and casseroles.
The number and types of elements vary from model to model. The market today offers many cookware made up of parts designed from various materials, such as aluminum, cast iron, copper, titanium, ceramic or even stainless steel.
What’S The Best Cookware Around Right Now?
This cookware set is ideal for those who are looking for value for money. It consists of 7 pieces with 5 glass lids, including a saucepan with a handle, three pots, a frying pan, a bain-marie saucepan and a steaming basket. Utensils designed in high quality stainless steel suitable for all types of fires and dishwasher safe.
Here is a battery of 5 stainless steel saucepans suitable for all heat sources including induction. Utensils characterized by their quality and ease of use. These are equipped with an insulating bakelite handle, a welded, encapsulated bottom for optimal heat diffusion as well as a pouring rim for easy pouring.
This premium cookware contains everything you need to cook. The service includes 9 high quality stainless steel utensils and 5 heat resistant lids with evaporator opening. This model consists of three pots, a saute pan, a saucepan with a handle, a milk saucepan, two frying pans and a drying basket suitable for all types of cookers.
Discover in our comparison the 5 best cookware of the moment.
How To Choose Good Cookware?
Depending On The Material
In finding the right cookware, it is important that you consider the material the cookware is made from. Stainless steel is nowadays one of the most used materials for the manufacture of pots, pans and frying pans due to its many advantages.
In fact, stainless steel cookware can withstand very high temperatures. These are suitable for all heat sources including the induction hob, and are corrosion resistant. In addition, these types of utensils are easy to maintain because they are dishwasher safe.
Copper cookware is easily recognizable by its golden pink color. Being excellent heat conductors, they are very popular with top chefs. However, copper utensils must be coated with stainless steel or tin so that they do not oxidize in contact with food.
Regarding cast iron cookware, they have the advantage of not having undergone any chemical treatment. These are in fact made up of iron and carbon. Retaining heat very well, cast iron utensils are ideal for slow cooking. Cast iron is nevertheless quite heavy and more porous.
The market also offers aluminum cookware and iron models. If the former are characterized by their lightness, the latter are distinguished by a rapid and uniform rise in temperature.
Depending On Its Coating
Some types of cookware have a coating so that food can be cooked with minimal fat without sticking together. Teflon has long been the most widely used, but is nowadays more and more forgotten because it can be dangerous for health.
Manufacturers are now opting for ceramic which is a 100% natural material without PTFE and PFOA. However, ceramic coated kitchen equipment is fragile and must be maintained with care to retain all of their non-stick properties.
In addition to ceramics, there are also stone-coated cookware. These are thousands of tiny granite particles encrusted in successive layers allowing food not to stick even in the absence of fat. This type of coating also has the added benefit of being resistant and compatible with all types of fires.
According To Sizes
To find the right cookware, you have to choose the right sizes of utensils according to your needs. The more people there are at home, the more large diameter pots and pans you will need to be able to cook a significant amount of food.
If you are one or two, materials of 14 to 20 cm will suit you. On the other hand, if your family is made up of more than 4 people, prefer utensils with a diameter greater than 26 cm. In all cases, we advise you to take a certain margin, because you are never safe from the unexpected. In addition, a larger diameter allows better heat distribution.
Depending On The Number Of Utensils
In addition to the sizes, it is also essential that one takes into account the number of utensils. It is true that the more parts the cookware has, the more profitable it is and allows more possibilities. However, it is always better to choose according to the kitchen needs.
For example, a model consisting of 5 utensils may be sufficient if you do not cook a lot on a daily basis. However, a cookware set of at least 8 pieces will be necessary in case you are a big fan of cooking and often prepare varied and more elaborate dishes. Turn to a model that contains at least a few pots, pans, and casseroles with a few lids for varied use.
Why Buy Cookware?
To Save Time
Buying cookware will allow you to acquire several utensils at the same time. This will allow you to cook different foods simultaneously and save more time. Pans, pots and casseroles are great for cooking, searing or browning faster. Also, this type of utensil is much easier and faster to clean than some cooking appliances.
To Ensure Even Cooking
The utensils that make up cookware are made from quality materials, such as stainless steel, copper and cast iron. They are good heat conductors and allow optimal distribution for even cooking of food. Some models even have a heat-resistant glass lid for even more even cooking.
To Enjoy It For Many Years
Cookware contains equipment that you can use for years to come. Unlike household appliances, these are not likely to break down or be damaged over time. In fact, many people still have a pan, a pot or a pot at home that their grandmother used to use.
Which Cookware To Choose?
Discover the TOP 4 of our selection of the best cookware models of the moment.
How Much Does Quality Cookware Cost?
The price of a cookware set can vary from one model to another depending on the material and the number of utensils. This generally ranges from 40 to 400 euros. The most affordable equipment is those made from aluminum. You can afford a model that lasts a long time in a price range of between 40 and 100 euros.
Good quality stainless steel or copper cookware costs between 60 and 400 euros. You can of course find less expensive utensils by purchasing on the internet, but it is advisable to turn to well-known brands guaranteeing quality and durability, such as Karcher, Beka, Tefal, Berghoff, Blaumann, ProCook, Pradel or even Stoneline.
How To Maintain Your Cookware?
To ensure the effectiveness and longevity of cookware, it is essential to take good care of it. The maintenance method can be different depending on the material of manufacture. Most stainless steel and aluminum utensils are dishwasher safe. You can also wash them manually with a sponge and a little washing up liquid, without using any abrasive material. Copper cookware is not dishwasher safe.
Clean them manually using lukewarm water and a soft cloth. It will be the same for the cast iron models which are simply cleaned with lukewarm water. Just remember to apply oil with an absorbent paper on the inside walls of utensils before putting them away. For stone or ceramic coated cookware, a sponge soaked in water and washing-up liquid followed by rinsing with clear water will be perfect for their maintenance. Be aware that these types of utensils should never be rubbed with a metal object or abrasive material, as this could scratch them and loosen the nonstick.